Candidasa
Candidasa, located on Bali's eastern coast, offers some of Indonesia's most exhilarating and challenging diving experiences. Positioned along the deep Lombok Strait, this destination is famous for its powerful currents, which attract an abundance of large pelagic life. The main attractions are the small offshore islands, or 'Gilis', such as Tepekong, Mimpang, and Biaha. These rocky outcrops feature dramatic walls, canyons, and swim-throughs, all teeming with vibrant marine biodiversity. It is a must-visit for adrenaline-seeking divers looking for encounters with big fish.
Conditions in Candidasa are best suited for experienced divers due to the often strong and unpredictable currents and potential for cold-water upwellings. These upwellings, particularly between July and October, bring nutrient-rich waters that attract the famed Oceanic Sunfish (Mola mola). Combined with regular sightings of reef sharks, turtles, and huge schools of fish, the diving here is consistently thrilling. Divers visit Candidasa for its world-class drift dives, unique topography, and the chance to witness some of the ocean's most impressive creatures in their natural, dynamic habitat.
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Frequently Asked Questions
What's the most popular dive site in Candidasa, Indonesia?
Gili Tepekong is arguably the most famous and popular dive site in Candidasa, Indonesia. It's renowned for its thrilling drift dives and dramatic underwater topography, including a large canyon. The strong currents attract large pelagic species, including reef sharks, tuna, and seasonal Mola mola. Its reputation as a challenging but highly rewarding site makes it a bucket-list dive for experienced divers visiting Bali.
What are the good and less popular dive sites in Candidasa, Indonesia?
The most popular sites are Gili Tepekong and Gili Mimpang, known for sharks and strong currents. Another excellent site is Gili Biaha, which features a fantastic shark cave where whitetip reef sharks often rest. For a less common experience, some operators dive the Ferry Channel, which offers a different kind of drift dive. The local house reef directly off Candidasa can also be a gentle option for a less intense dive, revealing interesting macro life.
What water temperature is it like throughout the year diving in Candidasa, Indonesia?
Water temperature in Candidasa, Indonesia, typically ranges from 26-29°C (79-84°F). However, the area is known for its thermoclines and seasonal upwellings, especially from June to October. During these months, the water temperature can suddenly drop to as low as 20-22°C (68-72°F). These cold-water events are often associated with Mola mola sightings. Divers should always be prepared for potential temperature changes on any dive.
When is the best time to visit Candidasa, Indonesia?
The best time to dive in Candidasa, Indonesia, is during the dry season from April to October for the best surface conditions. However, the peak season for divers is July through October, which aligns with the Mola mola (Oceanic Sunfish) season. During this period, the water can be colder and currents stronger, but it offers the highest chance of spotting these unique giants. The shoulder months of April, May, and November can offer a good balance of pleasant conditions and fewer crowds.
What's the visibility like during the dive season in Candidasa, Indonesia?
Visibility when diving in Candidasa, Indonesia, is generally very good, often exceeding 20-30 meters (65-100 feet). The strong currents in the Lombok Strait help maintain clear water. However, visibility can be reduced during periods of high plankton blooms, which is more common during the Mola mola season (July-October) as this is what attracts them. Even on lower visibility days, it typically remains in the 15-20 meter range.
Are there any seasonal migrations or special events (e.g., manta rays, whale sharks) in Candidasa, Indonesia?
Yes, the main seasonal event in Candidasa, Indonesia, is the arrival of the Oceanic Sunfish (Mola mola). These incredible creatures come up from the deep to visit cleaning stations from approximately July to October. While not a migration, resident whitetip reef sharks are seen year-round, especially at sites like Gili Biaha and Gili Mimpang. Manta rays and whale sharks are not typically seen in this specific area.
What marine life can I expect to see in Candidasa, Indonesia?
In Candidasa, Indonesia, you can expect to see whitetip and blacktip reef sharks, large turtles, and schools of tuna, barracuda, and trevally. The area is rich with vibrant hard and soft corals, hosting moray eels, octopus, and Napoleon wrasse. Seasonally (July-October), the main highlight is the Oceanic Sunfish (Mola mola). The strong currents ensure a high density of marine life on every dive.
What thickness wetsuit should I wear in Candidasa, Indonesia?
A 5mm full wetsuit is highly recommended for diving in Candidasa, Indonesia, year-round. While the water can be a warm 29°C (84°F), strong thermoclines and seasonal upwellings can cause temperatures to drop suddenly to 20°C (68°F), especially during the Mola mola season (July-October). A 3mm suit may be sufficient for some outside this season, but a 5mm provides better comfort and protection against the potential cold.
How do I get to Candidasa, Indonesia?
To get to Candidasa, you first fly into Bali's Ngurah Rai International Airport (DPS) in Denpasar. From the airport, Candidasa is located on the east coast, approximately a 1.5 to 2-hour drive away, depending on traffic. The most common options are to hire a private driver, use a taxi service, or arrange a transfer directly through your hotel or dive operator in Candidasa, Indonesia.
Should I book a liveaboard or stay on shore in Candidasa, Indonesia?
You should stay on shore in Candidasa, Indonesia. The diving is centered around a few offshore islands that are easily accessible via daily boat trips from local dive centers. Liveaboards in Indonesia typically cover much larger regions like Komodo or Raja Ampat and do not focus on Candidasa. Staying in a resort or guesthouse in Candidasa provides the best way to experience the local diving, culture, and cuisine.