This dive site, Pain de sucre Est, is renowned as one of the Sugarloaf's most sheltered locations, offering an ideal environment for beginners and easy dives due to its protection from wind and waves. A unique feature is an artificial 'coral tree' created by the St Barth’s non-profit Association for Coral Protection, serving as a focal point and conservation effort. Underwater navigation is straightforward, facilitated by the calm conditions and shallow average depth of 9 meters.
Divers can expect to encounter various reef fish species attracted to the artificial coral structure and surrounding natural reef. While specific animals are not listed, typical Caribbean reef life such as angelfish, parrotfish, snapper, and possibly moray eels are likely. The coral tree itself is designed to attract and foster coral growth, providing habitat for numerous invertebrates and small marine life.
The protected nature of Pain de sucre Est makes it suitable for diving year-round, especially during seasons when other sites might be affected by rougher conditions. It is particularly recommended for first-time divers, those refreshing their skills, or divers seeking a relaxed experience. Freedivers will appreciate the shallow average depth and calm waters, making it excellent for practice and observation. Bring a camera to capture the unique coral tree and its inhabitants.
