This dive site, Chocolate Island, is a small rocky outcrop situated between Maya and Malapascua. Its underwater topography consists of a gentle slope descending from the island's walls to a maximum depth of 17 meters, making navigation straightforward by following the reef contour. While there isn't a specific historical narrative associated with the dive site, its name likely alludes to the appearance of its rock or coral formations. It is primarily celebrated as a haven for macro photography enthusiasts.
The entire slope is lavishly carpeted with an abundance of soft and leather corals, creating a vibrant and intricate ecosystem. This rich coral garden provides a perfect home for a diverse array of small marine life, including numerous species of colorful nudibranchs, various types of shrimps, and interesting crabs, offering endless discovery for meticulous divers.
The best time to experience Chocolate Island typically aligns with Malapascua's dry season, from December to May, when sea conditions are generally calmer and underwater visibility is optimal. It's an excellent location for beginner divers due to its manageable depths and gentle conditions. Both snorkelers and freedivers will find this site highly rewarding, with ample marine life and fascinating corals visible even from the surface.
